From Fire to Finish.
Track and show off every cook.
The cook tracking app for backyard pitmasters.
Start Tracking FreeApp Screenshot Coming Soon
How It Works
Step 1
Plan
What you're cooking, your rub, your wood.
Step 2
Track
Log temps, events, and photos as you go.
Step 3
Show Off
Your meat deserves an audience.
Remember What Worked
That perfect brisket? You'll remember exactly what you did. The pork shoulder that was too salty? You'll know what to change next time.
Every cook becomes a reference for the next one.
Add photos before, during, and after the cook to capture your process.
New Year's Eve Pulled Pork
by @andrew
6:56 PM 🥩 Meat On
6:58 PM 🌡️ Control: 250° · Left Lid: 200° · Right lid: 200° · Left Butt: 41° · Right Butt: 43°
7:17 AM 🌡️ Control: 250° · Left Lid: 203° · Right lid: 208° · Left Butt: 162° · Right Butt: 157°
7:18 AM 🔥 Added Fuel
1:10 PM 🌡️ Control: 300° · Left Lid: 240° · Right lid: 250° · Left Butt: 198° · Right Butt: 204°
1:23 PM 📝 Pulled the right butt around 206. Moved the left but over a bit to the hotter part of the smoker.
1:46 PM 🥩 Meat Off · 203°
+ 20 more events
Questions?
Is Holy Smoke free?
Yes! I built it to track my own cooks and want to share it with others.
Are my cooks public?
Your planned cooks are always private. Once you start cooking, your cook becomes public so others can follow along and cheer you on.
How are my temps recorded?
You'll need to enter them as you go. The app doesn't currently connect to any equipment or thermometers. But I hope we can do that soon!
Can you help me with something? How do I suggest a feature?
Email me at hello@holysmoke.app. I read every message and will get back to you.